Strawberry – herb and berry of the same name. Thanks to the excellent taste, strawberries cultivated in many countries in Europe as well as in North and South America.

Strawberry fruit are small conical bright red (sometimes with a pinkish tinge) berries, densely covered with small stones, with juicy red pulp, has a sweet taste and characteristic aroma.

Most often, strawberry falls “from the ship to the ball,” – namely, straight from the garden to the table. But other than eating a strawberry fresh from its berries are also preparing jam, it is used in the manufacture of sweets and in the manufacture of various cosmetics.

Researchers from the University of Nottingham (UK) argue that for the perfect flavor combinations strawberries are best consumed together with yogurt, as its smooth taste allows you to fully enjoy the flavor of berries.