абрикосHomeland of apricot is China, where it occurs in the wild. However, in Europe it became known from Armenia (hence the botanical name in Latin: Latin. Armeniacus – Armenian). Subsequently, the apricot was in Rome, as mentioned in his writings, a Roman scholar and writer Pliny the Elder.


абрикос полонез
POLONEZ – an old French variety. Arometnye fruit with a sour pulp, which quickly becomes soft. 
абрикос бебекоBEBECO – extended ones kind in Greece, mid with bright orange-yellow fruit.